ORIOR AG, alongside its subsidiaries, specializes in the production and distribution of high-quality, processed meat products, serving both the Swiss market and an international clientele. The company's operations are strategically divided into three distinct segments: ORIOR Convenience, ORIOR Refinement, and ORIOR International. Within the ORIOR Convenience division, the focus is on supplying a range of fresh, easy-to-prepare food items. This includes ready meals, savory pies, terrines, fresh pasta, and a variety of vegetarian and vegan options, alongside poultry and meat products prepared for cooking. Additionally, this segment offers organic vegetable and fruit juices, distributing these goods via retail outlets, food service providers, and specialty stores. The ORIOR Refinement segment is dedicated to an assortment of premium, cured, and processed meat products. Key offerings include traditional delicacies like Bündnerfleisch, various hams, salamis, and Mostbröckli, all made available through both retail and food service distribution networks. Lastly, the ORIOR International segment concentrates on manufacturing prepared meals, individual menu components, and organic vegetable juices. This division also manages a network of approximately 60 smaller retail locations. Its extensive product portfolio is marketed under a wide array of well-known brand names, including but not limited to Albert Spiess, Biotta, Casualfood, C-ICE, Culinor, Fredag, Fürstenländer Spezialitäten, Goodman & Filippo, Happy Vegi Butcher, Hermanns's, Le Patron, myEnergy, Natural, Noppa's, Ocean's Best, Pastinella, Rapelli, Ticinella, Traktor, Vaco's Kitchen, and Vivitz. Established in 1852, ORIOR AG maintains its corporate headquarters in Zurich, Switzerland.